{"-":{"ezfo_ze":"","index":"-","name":"Форма контроля","ekzamen":"0","zachet":"з.е.","zachetsocenk":"0","kafcod":"","json":"null","kafname":"","kr":"0","kp":"0","kontrol":"0","json1":null},"Б1.О.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.01","name":"Философские вопросы естественных и технических наук","ekzamen":"0","zachet":"1","zachetsocenk":"0","kr":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"17","pr":51,"srp":"0.25","sr":"39.75"}}}},"Б1.О.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.02","name":"Профессиональный иностранный язык","ekzamen":"0","zachet":"1","zachetsocenk":"0","kr":"0","kafcod":"4","kafname":"Иностранных языков","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"17","pr":51,"srp":"0.25","sr":"39.75"}}}},"Б1.О.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.03","name":"Математическое моделирование в задачах пищевой отрасли","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"7","kafname":"Математики, физики и  системного анализа","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"3.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"17","pr":51,"srp":"0.25","sr":"3.75"}}}},"Б1.О.04":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.04","name":"Химия вкуса цвета и аромата","ekzamen":"2","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"pr\\\":34,\\\"sr\\\":\\\"23\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"4","lekcii":"17","labs":34,"pr":34,"sr":"23","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.05":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.05","name":"Методология науки о пище","ekzamen":"2","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"sr\\\":\\\"4\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","pr":51,"sr":"4","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.06":{"ezfo_ze":"7","schitatVplane":"+","index":"Б1.О.06","name":"Научные основы повышения эффективности производства пищевых продуктов из растительного сырья","ekzamen":"1","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"7\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":51,\\\"pr\\\":34,\\\"sr\\\":\\\"97\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"7","lekcii":"34","labs":51,"pr":34,"sr":"97","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.07":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.07","name":"Биоконверсия растительного сырья","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":24,\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"23.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","labs":24,"pr":48,"srp":"0.25","sr":"23.75"}}}},"Б1.О.08":{"ezfo_ze":"7","schitatVplane":"+","index":"Б1.О.08","name":"Современные физико-химические методы анализа сырья и пищевых продуктов","ekzamen":"3","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"7\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":48,\\\"pr\\\":48,\\\"sr\\\":\\\"108\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"7","lekcii":"12","labs":48,"pr":48,"sr":"108","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.09":{"ezfo_ze":"7","schitatVplane":"+","index":"Б1.О.09","name":"Инженерное сопровождение системного развития пищевых технологий","ekzamen":"1","zachet":"0","zachetsocenk":"0","kr":"1","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"7\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":85,\\\"srp\\\":\\\"1.5\\\",\\\"sr\\\":\\\"95.5\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"7","lekcii":"34","pr":85,"srp":"1.5","sr":"95.5","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.10":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.10","name":"Теоретическое и экспериментальное изучение физико-химических свойств сырья и полуфабрикатов","ekzamen":"2","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"pr\\\":17,\\\"srp\\\":\\\"1.5\\\",\\\"sr\\\":\\\"28.5\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"26.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","labs":17,"pr":17,"srp":"1.5","sr":"28.5","krat":"0.35","kontrol":"26.65"}}}},"Б1.О.11":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.11","name":"Основы сенсорного анализа пищевой продукции","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":48,\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"35.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"4","lekcii":"12","labs":48,"pr":48,"srp":"0.25","sr":"35.75"}}}},"Б1.О.12":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.12","name":"Системы управления качеством, стандартизация и сертификация","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"73.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","pr":17,"srp":"0.25","sr":"73.75"}}}},"Б1.О.13":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.13","name":"Инновационные технологии продуктов питания из растительного сырья","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":48,\\\"pr\\\":24,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"23.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","labs":48,"pr":24,"srp":"0.25","sr":"23.75"}}}},"Б1.В.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.01","name":"Научное сопровождение системного развития техники пищевых технологий","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"47.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","pr":48,"srp":"0.25","sr":"47.75"}}}},"Б1.В.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.02","name":"Системы автоматизированного управления процессами пищевых производств","ekzamen":"1","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":85,\\\"sr\\\":\\\"6\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"4","lekcii":"17","pr":85,"sr":"6","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.03":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.В.03","name":"Оптимизация технологических процессов производства продуктов из растительного сырья","ekzamen":"2","zachet":"0","zachetsocenk":"0","kr":"2","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":51,\\\"pr\\\":51,\\\"srp\\\":\\\"1.5\\\",\\\"sr\\\":\\\"23.5\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"5","lekcii":"17","labs":51,"pr":51,"srp":"1.5","sr":"23.5","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.04","name":"Производственный контроль в пищевой и перерабатывающей промышленности","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"pr\\\":72,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"23.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","pr":72,"srp":"0.25","sr":"23.75"}}}},"Б1.В.05":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.В.05","name":"Прогрессивное оборудование для хранения и переработки растительного сырья","ekzamen":"3","zachet":"0","zachetsocenk":"0","kr":"3","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"12\\\",\\\"pr\\\":96,\\\"srp\\\":\\\"1.5\\\",\\\"sr\\\":\\\"34.5\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"5","lekcii":"12","pr":96,"srp":"1.5","sr":"34.5","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.ДВ.01","name":"Дисциплины по выбору Б1.В.ДВ.1","ekzamen":"1","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"","kafname":"ОПК-3.1; ПКУВ-1.3","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"pr\\\":51,\\\"sr\\\":\\\"6\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"4","lekcii":"17","labs":34,"pr":51,"sr":"6","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.01.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.ДВ.01.01","name":"Микробиология зерна и продуктов питания","ekzamen":"1","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"pr\\\":51,\\\"sr\\\":\\\"6\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"4","lekcii":"17","labs":34,"pr":51,"sr":"6","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.01.02":{"ezfo_ze":"4","schitatVplane":"-","index":"Б1.В.ДВ.01.02","name":"Микробиология и общая санитария","ekzamen":"1","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"pr\\\":51,\\\"sr\\\":\\\"6\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"4","lekcii":"17","labs":34,"pr":51,"sr":"6","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02","name":"Дисциплины по выбору Б1.В.ДВ.2","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"","kafname":"ОПК-3.2; ПКУВ-1.3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":24,\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"23.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","labs":24,"pr":48,"srp":"0.25","sr":"23.75"}}}},"Б1.В.ДВ.02.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02.01","name":"Современные технологии пищевых производств","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":24,\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"23.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","labs":24,"pr":48,"srp":"0.25","sr":"23.75"}}}},"Б1.В.ДВ.02.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.02.02","name":"Биотехнология","ekzamen":"0","zachet":"3","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"12\\\",\\\"labs\\\":24,\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"23.75\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"12","labs":24,"pr":48,"srp":"0.25","sr":"23.75"}}}},"Б1.В.ДВ.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03","name":"Дисциплины по выбору Б1.В.ДВ.3","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"","kafname":"УК-1.3; ОПК-3.1; ПКУВ-1.1","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","labs":51,"srp":"0.25","sr":"39.75"}}}},"Б1.В.ДВ.03.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03.01","name":"Современные технологии хранения и переработки плодов и ягод","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","labs":51,"srp":"0.25","sr":"39.75"}}}},"Б1.В.ДВ.03.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.03.02","name":"Инновации в технологии пивоварения","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","labs":51,"srp":"0.25","sr":"39.75"}}}},"Б1.В.ДВ.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.04","name":"Дисциплины по выбору Б1.В.ДВ.4","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"","kafname":"УК-6.3; ОПК-2.1; ОПК-3.2; ПКУВ-1.4","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","pr":51,"srp":"0.25","sr":"39.75"}}}},"Б1.В.ДВ.04.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.04.01","name":"Научные проблемы развития пищевых производств","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","pr":51,"srp":"0.25","sr":"39.75"}}}},"Б1.В.ДВ.04.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.04.02","name":"Основы научных исследований","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","pr":51,"srp":"0.25","sr":"39.75"}}}},"Б1.В.ДВ.05":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.В.ДВ.05","name":"Дисциплины по выбору Б1.В.ДВ.5","ekzamen":"3","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"","kafname":"УК-4.3; ОПК-1.2; ОПК-3.2; ПКУВ-2.4","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"12\\\",\\\"pr\\\":72,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"5","lekcii":"12","pr":72,"sr":"60","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.05.01":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.В.ДВ.05.01","name":"Высокоэффективные методы и оборудование для обработки пищевых сред","ekzamen":"3","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"12\\\",\\\"pr\\\":72,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"5","lekcii":"12","pr":72,"sr":"60","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.05.02":{"ezfo_ze":"5","schitatVplane":"-","index":"Б1.В.ДВ.05.02","name":"Инновационное оборудование пищевых производств","ekzamen":"3","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"12\\\",\\\"pr\\\":72,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"5","lekcii":"12","pr":72,"sr":"60","krat":"0.35","kontrol":"35.65"}}}},"Б2.О.01(П)":{"ezfo_ze":"6","schitatVplane":"+","index":"Б2.О.01(П)","name":"Технологическая практика","ekzamen":"2","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","tp":"Производственная практика","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"6\\\",\\\"sr\\\":\\\"180\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":24}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"6","sr":"180","krat":"0.35","kontrol":"35.65","tp":"Производственная практика","proizv_prakt":24}}}},"Б2.О.02(П)":{"ezfo_ze":"6","schitatVplane":"+","index":"Б2.О.02(П)","name":"Проектно-технологическая","ekzamen":"3","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","tp":"Производственная практика","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"6\\\",\\\"sr\\\":\\\"180\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":24}}}","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"6","sr":"180","krat":"0.35","kontrol":"35.65","tp":"Производственная практика","proizv_prakt":24}}}},"Б2.О.03(П)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б2.О.03(П)","name":"Преддипломная практика, в том числе научно-исследовательская","ekzamen":"4","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","tp":"Производственная практика","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"9\\\",\\\"sr\\\":\\\"288\\\",\\\"krat\\\":\\\"0.35\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":36}}}","kp":"0","kontrol":"0","json1":{"2":{"4":{"ze":"9","sr":"288","krat":"0.35","tp":"Производственная практика","proizv_prakt":36}}}},"Б3.01(Г)":{"ezfo_ze":"3","schitatVplane":"+","index":"Б3.01(Г)","name":"РВКР","ekzamen":"0","zachet":"0","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"4\\\":[]}}","kp":"0","kontrol":"0","json1":{"2":{"4":[]}}},"ФТД.01":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.01","name":"Современные методы анализа","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"ФТД.02":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.02","name":"Аппаратура для анализа продукции","ekzamen":"0","zachet":"2","zachetsocenk":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}}}