{"-":{"ezfo_ze":"","index":"-","name":"Форма контроля","ekzamen":"0","zachet":"0","zachetsocenk":"0","kafcod":"","json":"null","kafname":"","kr":"0","kp":"0","kontrol":"0","json1":null},"Б1.О.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.01","name":"Микробиология и эпидемиология в области питания","ekzamen":"1","zachet":"0","zachetsocenk":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"labs\\\":32,\\\"sr\\\":\\\"24\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","labs":32,"sr":"24","kontrol":"35.65"}}}},"Б1.О.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.02","name":"Проектирование процессов производства продуктов питания","ekzamen":"1","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"sr\\\":\\\"60\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"4","lekcii":"16","pr":32,"sr":"60","kontrol":"35.65"}}}},"Б1.О.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.03","name":"Мировые кулинарные шедевры","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":16,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"16","pr":16,"srp":"0.25","sr":"39.75"}}}},"Б1.О.04":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.04","name":"Математическое моделирование","ekzamen":"2","zachet":"0","zachetsocenk":"0","kafcod":"7","kafname":"Математики, физики и системного анализа","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"sr\\\":\\\"63\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"4","lekcii":"15","pr":30,"sr":"63","kontrol":"35.65"}}}},"Б1.О.05":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.05","name":"Современные методы исследований сырья и продукции питания","ekzamen":"2","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":30,\\\"sr\\\":\\\"48\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"4","lekcii":"30","labs":30,"sr":"48","kontrol":"35.65"}}}},"Б1.О.06":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.06","name":"Биоиндустриальные технологии производства  продуктов питания","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.О.07":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.07","name":"Аутентичные продукты питания","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"41.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"15","pr":15,"srp":"0.25","sr":"41.75"}}}},"Б1.О.08":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.08","name":"Дизайн пищевых продуктов","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"41.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"15","pr":15,"srp":"0.25","sr":"41.75"}}}},"Б1.О.09":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.09","name":"Информационные технологии контроля качества пищевого сырья и готовой продукции","ekzamen":"3","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"10\\\",\\\"labs\\\":30,\\\"sr\\\":\\\"32\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"10","labs":30,"sr":"32","kontrol":"35.65"}}}},"Б1.О.10":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.10","name":"Современные технологии производства функциональных и специализированных продуктов питания","ekzamen":"3","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"sr\\\":\\\"32\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"20","labs":20,"sr":"32","kontrol":"35.65"}}}},"Б1.О.11":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.11","name":"Высокотехнологичные производства продуктов питания","ekzamen":"2","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":30,\\\"sr\\\":\\\"48\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"4","lekcii":"30","labs":30,"sr":"48","kontrol":"35.65"}}}},"Б1.О.12":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.12","name":"Производственный контроль продуктов общественного питания","ekzamen":"0","zachet":"3","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"10\\\",\\\"labs\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"10","labs":30,"srp":"0.25","sr":"67.75"}}}},"Б1.О.13":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.13","name":"Гигиенические основы производства и экспертизы продуктов питания","ekzamen":"0","zachet":"3","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"10\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"10","pr":30,"srp":"0.25","sr":"67.75"}}}},"Б1.О.14":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.14","name":"Оптимизация технологических процессов общественного питания","ekzamen":"3","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"pr\\\":20,\\\"sr\\\":\\\"32\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"20","pr":20,"sr":"32","kontrol":"35.65"}}}},"Б1.В.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.01","name":"Философские проблемы науки и техники","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"59.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","pr":32,"srp":"0.25","sr":"59.75"}}}},"Б1.В.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.02","name":"Деловой иностранный язык по профилю подготовки","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"4","kafname":"Иностранных языков","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"pr\\\":48,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"59.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","pr":48,"srp":"0.25","sr":"59.75"}}}},"Б1.В.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.В.03","name":"Коммуникативные технологии на предприятиях общественного питания","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":16,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"39.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"16","pr":16,"srp":"0.25","sr":"39.75"}}}},"Б1.В.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.04","name":"Нутрициология в индустрии питания","ekzamen":"1","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"sr\\\":\\\"24\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","pr":32,"sr":"24","kontrol":"35.65"}}}},"Б1.В.05":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.05","name":"Инновационные виды обслуживания на предприятиях общественного питания","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"59.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","pr":32,"srp":"0.25","sr":"59.75"}}}},"Б1.В.ДВ.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01","name":"Дисциплины по выбору Б1.В.ДВ.01","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"","kafname":"УК-1.1; УК-1.2; УК-1.3; УК-1.4; УК-1.5; ПКУВ-1.1; ПКУВ-1.3","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"59.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","pr":32,"srp":"0.25","sr":"59.75"}}}},"Б1.В.ДВ.01.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01.01","name":"Методология науки о питании","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"59.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","pr":32,"srp":"0.25","sr":"59.75"}}}},"Б1.В.ДВ.01.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.01.02","name":"Наука о продуктах питания","ekzamen":"0","zachet":"1","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"16\\\",\\\"pr\\\":32,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"59.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"16","pr":32,"srp":"0.25","sr":"59.75"}}}},"Б1.В.ДВ.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02","name":"Дисциплины по выбору Б1.В.ДВ.02","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"","kafname":"УК-2.1; УК-2.2; УК-2.3; УК-2.4; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.02.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02.01","name":"Основы исследований в научно-технической сфере","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.02.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.02.02","name":"Методология научных исследований","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03","name":"Дисциплины  по выбору Б1.В.ДВ.03","ekzamen":"0","zachet":"3","zachetsocenk":"0","kafcod":"","kafname":"ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"10\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"10","pr":30,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.03.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03.01","name":"Мировая индустрия питания","ekzamen":"0","zachet":"3","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"10\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"10","pr":30,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.03.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.03.02","name":"Инновационный менеджмент","ekzamen":"0","zachet":"3","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"10\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"10","pr":30,"srp":"0.25","sr":"67.75"}}}},"Б2.О.01":{"ezfo_ze":"21","schitatVplane":"+","index":"Б2.О.01","name":"Производственная практика","ekzamen":"24","zachet":"0","zachetsocenk":"0","kafcod":"","kafname":"ОПК-1.1; ОПК-1.2; ОПК-1.3; ОПК-2.1; ОПК-2.2; ОПК-2.3; ОПК-3.1; ОПК-3.2; ОПК-3.3; ОПК-3.4; ОПК-4.1; ОПК-4.2; ОПК-5.1; ОПК-5.2; ОПК-5.3; ОПК-5.4; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"12\\\",\\\"srp\\\":\\\"96\\\",\\\"sr\\\":\\\"336\\\"}},\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"9\\\",\\\"srp\\\":\\\"72\\\",\\\"sr\\\":\\\"252\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"12","srp":"96","sr":"336"}},"2":{"4":{"ze":"9","srp":"72","sr":"252"}}}},"Б2.О.01.01(П)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.О.01.01(П)","name":"Технологическая практика","ekzamen":"2","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Производственная практика","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"12\\\",\\\"srp\\\":\\\"96\\\",\\\"sr\\\":\\\"336\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":48}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"12","srp":"96","sr":"336","tp":"Производственная практика","proizv_prakt":48}}}},"Б2.О.01.02(П)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б2.О.01.02(П)","name":"Преддипломная практика, в том числе научно-исследовательская работа","ekzamen":"4","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Производственная практика","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"9\\\",\\\"srp\\\":\\\"72\\\",\\\"sr\\\":\\\"252\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":36}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"ze":"9","srp":"72","sr":"252","tp":"Производственная практика","proizv_prakt":36}}}},"Б2.В.01":{"ezfo_ze":"24","schitatVplane":"+","index":"Б2.В.01","name":"Производственная практика","ekzamen":"34","zachet":"0","zachetsocenk":"0","kafcod":"","kafname":"УК-2.1; УК-2.2; УК-2.3; УК-2.4; УК-6.1; УК-6.2; УК-6.3; УК-6.4; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"12\\\",\\\"srp\\\":\\\"96\\\",\\\"sr\\\":\\\"336\\\"},\\\"4\\\":{\\\"ze\\\":\\\"12\\\",\\\"srp\\\":\\\"96\\\",\\\"sr\\\":\\\"336\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"12","srp":"96","sr":"336"},"4":{"ze":"12","srp":"96","sr":"336"}}}},"Б2.В.01.01(Н)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01.01(Н)","name":"Научно-исследовательская работа 1","ekzamen":"3","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Научно-исследовательская работа","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"12\\\",\\\"srp\\\":\\\"96\\\",\\\"sr\\\":\\\"336\\\",\\\"tp\\\":\\\"\\\\u041d\\\\u0430\\\\u0443\\\\u0447\\\\u043d\\\\u043e-\\\\u0438\\\\u0441\\\\u0441\\\\u043b\\\\u0435\\\\u0434\\\\u043e\\\\u0432\\\\u0430\\\\u0442\\\\u0435\\\\u043b\\\\u044c\\\\u0441\\\\u043a\\\\u0430\\\\u044f \\\\u0440\\\\u0430\\\\u0431\\\\u043e\\\\u0442\\\\u0430\\\",\\\"nir_pr\\\":48}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"ze":"12","srp":"96","sr":"336","tp":"Научно-исследовательская работа","nir_pr":48}}}},"Б2.В.01.02(Н)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01.02(Н)","name":"Научно-исследовательская работа 2","ekzamen":"4","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Научно-исследовательская работа","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"12\\\",\\\"srp\\\":\\\"96\\\",\\\"sr\\\":\\\"336\\\",\\\"tp\\\":\\\"\\\\u041d\\\\u0430\\\\u0443\\\\u0447\\\\u043d\\\\u043e-\\\\u0438\\\\u0441\\\\u0441\\\\u043b\\\\u0435\\\\u0434\\\\u043e\\\\u0432\\\\u0430\\\\u0442\\\\u0435\\\\u043b\\\\u044c\\\\u0441\\\\u043a\\\\u0430\\\\u044f \\\\u0440\\\\u0430\\\\u0431\\\\u043e\\\\u0442\\\\u0430\\\",\\\"nir_pr\\\":48}}}","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"ze":"12","srp":"96","sr":"336","tp":"Научно-исследовательская работа","nir_pr":48}}}},"Б3.01(Д)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б3.01(Д)","name":"РВКР","ekzamen":"0","zachet":"0","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","kr":"0","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"9\\\",\\\"srp\\\":\\\"30\\\",\\\"sr\\\":\\\"258\\\"}}}","kp":"0","kontrol":"0","json1":{"2":{"4":{"ze":"9","srp":"30","sr":"258"}}}},"ФТД.01":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.01","name":"Бизнес-планирование","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"41.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"15","pr":15,"srp":"0.25","sr":"41.75"}}}},"ФТД.02":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.02","name":"Управление качеством","ekzamen":"0","zachet":"2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"41.75\\\"}}}","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"15","pr":15,"srp":"0.25","sr":"41.75"}}}}}