{"-":{"ezfo_ze":"","index":"-","name":"Форма контроля","ekzamen":"0","zachet":"0","zachetsocenk":"0","kafcod":"","json":"null","kafname":"","kr":"0","kp":"0","kontrol":"0","json1":null},"Б1.О.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.01","name":"История России","ekzamen":"2","zachet":"1","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"2","kafname":"Истории и права","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"38\\\",\\\"pr\\\":34},\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"30\\\",\\\"pr\\\":15,\\\"kontrol\\\":\\\"27\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"38","pr":34},"2":{"ze":"2","lekcii":"30","pr":15,"kontrol":"27"}}}},"Б1.О.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.02","name":"Философия","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"1","kafname":"Философии,социологии и педагогики","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"57\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"4","lekcii":"34","pr":17,"sr":"57","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.03":{"ezfo_ze":"10","schitatVplane":"+","index":"Б1.О.03","name":"Иностранный язык","ekzamen":"3","zachet":"12","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"4","kafname":"Иностранных языков","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"},\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"pr\\\":51,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}},\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"4\\\",\\\"pr\\\":51,\\\"sr\\\":\\\"57\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"3","pr":51,"srp":"0.25","sr":"56.75"},"2":{"ze":"3","pr":51,"srp":"0.25","sr":"56.75"}},"2":{"3":{"ze":"4","pr":51,"sr":"57","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.04":{"ezfo_ze":"6","schitatVplane":"+","index":"Б1.О.04","name":"Математика","ekzamen":"2","zachet":"1","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"7","kafname":"Математики, физики и системного анализа","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"},\\\"2\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"57\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"},"2":{"ze":"4","lekcii":"17","pr":34,"sr":"57","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.05":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.О.05","name":"Физика","ekzamen":"2","zachet":"1","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"7","kafname":"Математики, физики и системного анализа","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"20.75\\\"},\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"pr\\\":17,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"34","pr":17,"srp":"0.25","sr":"20.75"},"2":{"ze":"3","lekcii":"17","labs":17,"pr":17,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.06":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.06","name":"Неорганическая и аналитическая химия","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"sr\\\":\\\"38\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"17","labs":17,"sr":"38","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.07":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.07","name":"Начертательная геометрия и техническая графика","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"21","kafname":"Строительных и общепрофессиональных дисциплин","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.08":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.08","name":"Физиология питания","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":17,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"3","lekcii":"34","labs":17,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.09":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.09","name":"Русский язык и культура речи","ekzamen":"0","zachet":"1","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"25","kafname":"Маркетинга,сервиса и туризма","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.10":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.10","name":"Адыгейский язык","ekzamen":"0","zachet":"2","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"25","kafname":"Маркетинга,сервиса и туризма","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.11":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.11","name":"Психология","ekzamen":"0","zachet":"2","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"1","kafname":"Философии,социологии и педагогики","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.12":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.12","name":"Органическая химия","ekzamen":"0","zachet":"2","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"73.75\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","labs":17,"srp":"0.25","sr":"73.75"}}}},"Б1.О.13":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.13","name":"История и культура адыгов","ekzamen":"0","zachet":"2","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"2","kafname":"Истории и права","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.14":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.14","name":"Основы российской государственности","ekzamen":"0","zachet":"0","zachetsocenk":"1","kp":"0","kr":"0","kafcod":"1","kafname":"Философии,социологии и педагогики","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"20.75\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"34","pr":17,"srp":"0.25","sr":"20.75"}}}},"Б1.О.15":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.15","name":"Физическая и коллоидная химия","ekzamen":"3","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"sr\\\":\\\"38\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"17","labs":17,"sr":"38","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.16":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.16","name":"Экология","ekzamen":"0","zachet":"3","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"16","kafname":"Экологии и защиты окружающей среды","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.17":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.17","name":"Теоретическая механика","ekzamen":"3","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"21","kafname":"Строительных и общепрофессиональных дисциплин","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.18":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.18","name":"Культурология","ekzamen":"0","zachet":"3","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"1","kafname":"Философии,социологии и педагогики","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.19":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.19","name":"Биохимия","ekzamen":"0","zachet":"3","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"34","labs":17,"srp":"0.25","sr":"56.75"}}}},"Б1.О.20":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.20","name":"Физико-химические методы анализа","ekzamen":"0","zachet":"3","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"34","labs":17,"srp":"0.25","sr":"56.75"}}}},"Б1.О.21":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.21","name":"Электротехника и электроника","ekzamen":"0","zachet":"3","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"35","kafname":"Нефтегазового дела и энергетики","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"73.75\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"17","labs":17,"srp":"0.25","sr":"73.75"}}}},"Б1.О.22":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.22","name":"Теория вероятностей и математическая статистика","ekzamen":"0","zachet":"4","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"7","kafname":"Математики, физики и системного анализа","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"73.75\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","pr":17,"srp":"0.25","sr":"73.75"}}}},"Б1.О.23":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.23","name":"Информационные технологии","ekzamen":"0","zachet":"4","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"6","kafname":"Информационной безопасности и прикладной информатики","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"}}}},"Б1.О.24":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.24","name":"Правоведение","ekzamen":"4","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"2","kafname":"Истории и права","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"38\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","pr":17,"sr":"38","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.25":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.25","name":"Экономика","ekzamen":"0","zachet":"4","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"25","kafname":"Маркетинга,сервиса и туризма","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"34","pr":17,"srp":"0.25","sr":"56.75"}}}},"Б1.О.26":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.О.26","name":"Оборудование предприятий общественного питания","ekzamen":"4","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"76\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"5","lekcii":"34","pr":34,"sr":"76","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.27":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.27","name":"Теплотехника","ekzamen":"0","zachet":"4","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"21","kafname":"Строительных и общепрофессиональных дисциплин","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"}}}},"Б1.О.28":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.28","name":"Сопротивление материалов","ekzamen":"4","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"21","kafname":"Строительных и общепрофессиональных дисциплин","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.29":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.О.29","name":"Проектирование предприятий общественного питания","ekzamen":"5","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"76\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"5","lekcii":"34","pr":34,"sr":"76","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.30":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.30","name":"Детали машин","ekzamen":"0","zachet":"5","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"21","kafname":"Строительных и общепрофессиональных дисциплин","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"73.75\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"3","lekcii":"17","pr":17,"srp":"0.25","sr":"73.75"}}}},"Б1.О.31":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.31","name":"Товароведение продовольственных товаров","ekzamen":"0","zachet":"5","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"22","kafname":"Стандартизации, метрологии и товарной экспертизы","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"}}}},"Б1.О.32":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.32","name":"Менеджмент","ekzamen":"0","zachet":"5","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"12","kafname":"Менеджмента и региональной экономики","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.33":{"ezfo_ze":"5","schitatVplane":"+","index":"Б1.О.33","name":"Цифровые технологии в профессиональной деятельности","ekzamen":"5","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"5\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":51,\\\"sr\\\":\\\"76\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"5","lekcii":"17","labs":51,"sr":"76","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.34":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.34","name":"Цифровая трансформация отрасли","ekzamen":"0","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"}}}},"Б1.О.35":{"ezfo_ze":"6","schitatVplane":"+","index":"Б1.О.35","name":"Технология продукции общественного питания","ekzamen":"6","zachet":"5","zachetsocenk":"0","kp":"6","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"},\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":17,\\\"srp\\\":\\\"2.5\\\",\\\"sr\\\":\\\"18.5\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"},"6":{"ze":"3","lekcii":"34","labs":17,"srp":"2.5","sr":"18.5","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.36":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.36","name":"Организация производства и обслуживания на предприятиях общественного питания","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"7","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":30,\\\"srp\\\":\\\"1.5\\\",\\\"sr\\\":\\\"46.5\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"4","lekcii":"30","labs":30,"srp":"1.5","sr":"46.5","krat":"0.35","kontrol":"35.65"}}}},"Б1.О.37":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.37","name":"Теоретические основы технологии общественного питания","ekzamen":"8","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"20\\\",\\\"pr\\\":30,\\\"sr\\\":\\\"58\\\",\\\"krat\\\":\\\"0.35\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"4","lekcii":"20","pr":30,"sr":"58","krat":"0.35"}}}},"Б1.О.38":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.38","name":"Физическая культура и спорт","ekzamen":"0","zachet":"56","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"5","kafname":"Физического воспитания","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"1\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"1.75\\\"},\\\"6\\\":{\\\"ze\\\":\\\"1\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"1.75\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"1","lekcii":"17","pr":17,"srp":"0.25","sr":"1.75"},"6":{"ze":"1","lekcii":"17","pr":17,"srp":"0.25","sr":"1.75"}}}},"Б1.О.39":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.39","name":"Безопаснось жизнедеятельности, основы военной подготовки","ekzamen":"0","zachet":"66","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"УК-8.2; УК-8.3","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"75.75\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"4","lekcii":"34","pr":34,"srp":"0.25","sr":"75.75"}}}},"Б1.О.39.01":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.39.01","name":"Безопасность жизнедеятельности","ekzamen":"0","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"Б1.О.39.02":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.39.02","name":"Основы военной подготовки","ekzamen":"0","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"38\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"2","lekcii":"17","pr":17,"sr":"38"}}}},"Б1.В.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.01","name":"Безопасность продовольственного сырья и продуктов питания","ekzamen":"2","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.02","name":"Микробиология","ekzamen":"2","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"40\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"4","lekcii":"34","labs":34,"sr":"40","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.03","name":"Процессы и аппараты пищевых производств","ekzamen":"3","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.04","name":"Метрология, стандартизация и сертификация","ekzamen":"0","zachet":"3","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"22","kafname":"Стандартизации, метрологии и товарной экспертизы","json":"{\\\"2\\\":{\\\"3\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"2":{"3":{"ze":"3","lekcii":"34","pr":17,"srp":"0.25","sr":"56.75"}}}},"Б1.В.05":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.05","name":"Экономика и организация производства","ekzamen":"5","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"25","kafname":"Маркетинга,сервиса и туризма","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"57\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"4","lekcii":"34","pr":17,"sr":"57","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.06":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.06","name":"Технологическое предпринимательство","ekzamen":"0","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","pr":34,"srp":"0.25","sr":"56.75"}}}},"Б1.В.07":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.07","name":"Лечебно-профилактическое питание","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"labs\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","labs":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.08":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.08","name":"Кухни народов мира","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"labs\\\":30,\\\"sr\\\":\\\"27\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","labs":30,"sr":"27","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.09":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.09","name":"Технология производства пищевых продуктов функционального и специального назначения","ekzamen":"8","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"sr\\\":\\\"32\\\",\\\"krat\\\":\\\"0.35\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"sr":"32","krat":"0.35"}}}},"Б1.В.10":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.10","name":"Управление и маркетинг в отрасли","ekzamen":"8","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"25","kafname":"Маркетинга,сервиса и туризма","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"20\\\",\\\"pr\\\":30,\\\"sr\\\":\\\"67\\\",\\\"krat\\\":\\\"0.35\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"4","lekcii":"20","pr":30,"sr":"67","krat":"0.35"}}}},"Б1.В.11":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.11","name":"Проектный практикум","ekzamen":"0","zachet":"45","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"2\\\",\\\"pr\\\":68,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"3.75\\\"}},\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"2\\\",\\\"pr\\\":68,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"3.75\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"2","pr":68,"srp":"0.25","sr":"3.75"}},"3":{"5":{"ze":"2","pr":68,"srp":"0.25","sr":"3.75"}}}},"Б1.В.12":{"ezfo_ze":"340","schitatVplane":"+","index":"Б1.В.12","name":"Элективные дисциплины по физической культуре и спорту","ekzamen":"0","zachet":"123456","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"5","kafname":"Физического воспитания","json":"{\\\"1\\\":{\\\"1\\\":{\\\"pr\\\":68,\\\"ze\\\":\\\"340\\\"},\\\"2\\\":{\\\"pr\\\":68,\\\"ze\\\":\\\"340\\\"}},\\\"2\\\":{\\\"3\\\":{\\\"pr\\\":68,\\\"ze\\\":\\\"340\\\"},\\\"4\\\":{\\\"pr\\\":68,\\\"ze\\\":\\\"340\\\"}},\\\"3\\\":{\\\"5\\\":{\\\"pr\\\":34,\\\"ze\\\":\\\"340\\\"},\\\"6\\\":{\\\"pr\\\":34,\\\"ze\\\":\\\"340\\\"}}}","kontrol":"0","json1":{"1":{"1":{"pr":68,"ze":"340"},"2":{"pr":68,"ze":"340"}},"2":{"3":{"pr":68,"ze":"340"},"4":{"pr":68,"ze":"340"}},"3":{"5":{"pr":34,"ze":"340"},"6":{"pr":34,"ze":"340"}}}},"Б1.В.13":{"ezfo_ze":"6","schitatVplane":"+","index":"Б1.В.13","name":"Модуль получения квалификации \\\"Бармен\\\"","ekzamen":"77","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-3.1; ПКУВ-3.2; ПКУВ-5.1; ПКУВ-6.1; ПКУВ-6.2","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}},\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":30,\\\"sr\\\":\\\"12\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"36\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"}},"4":{"7":{"ze":"3","lekcii":"30","labs":30,"sr":"12","krat":"0.35","kontrol":"36"}}}},"Б1.В.13.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.13.01","name":"Барное дело","ekzamen":"0","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"56.75\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","labs":34,"srp":"0.25","sr":"56.75"}}}},"Б1.В.13.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.13.02","name":"Контроль качества продукции общественного питания","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":30,\\\"sr\\\":\\\"12\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"30","labs":30,"sr":"12","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.13.03(К)":{"ezfo_ze":"0.35","schitatVplane":"+","index":"Б1.В.13.03(К)","name":"Квалификационный экзамен по модулю \\\"Бармен\\\"","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"kontrol\\\":\\\"0.35\\\",\\\"ze\\\":\\\"0.35\\\"}}}","kontrol":"0","json1":{"4":{"7":{"kontrol":"0.35","ze":"0.35"}}}},"Б1.В.14":{"ezfo_ze":"6","schitatVplane":"+","index":"Б1.В.14","name":"Модуль получения квалификации \\\"Официант\\\"","ekzamen":"477","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-1.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-8.2","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}},\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"pr\\\":15,\\\"sr\\\":\\\"27\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}},"4":{"7":{"ze":"3","lekcii":"30","pr":15,"sr":"27","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.14.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.14.01","name":"Современные формы обслуживания","ekzamen":"4","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"2":{"4":{"ze":"3","lekcii":"17","pr":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.14.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.14.02","name":"Санитария и гигиена питания","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"pr\\\":15,\\\"sr\\\":\\\"27\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"30","pr":15,"sr":"27","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.14.03(К)":{"ezfo_ze":"0.35","schitatVplane":"+","index":"Б1.В.14.03(К)","name":"Квалификационный экзамен по модулю \\\"Официант\\\"","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"null","kontrol":"0","json1":null},"Б1.В.ДВ.01":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.В.ДВ.01","name":"Дисциплины по выбору Б1.В.ДВ.1","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-3.1; ПКУВ-3.2","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"sr\\\":\\\"2\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"17","labs":17,"sr":"2","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.01.01":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.В.ДВ.01.01","name":"Ферменты и витамины в пищевых продуктах","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"sr\\\":\\\"2\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"17","labs":17,"sr":"2","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.01.02":{"ezfo_ze":"2","schitatVplane":"-","index":"Б1.В.ДВ.01.02","name":"Пищевые токсины","ekzamen":"1","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"19","kafname":"Химии и физико-химических методов исследования","json":"{\\\"1\\\":{\\\"1\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":17,\\\"sr\\\":\\\"2\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"1":{"1":{"ze":"2","lekcii":"17","labs":17,"sr":"2","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02","name":"Дисциплины по выбору Б1.В.ДВ.2","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-6.1; ПКУВ-6.2","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"labs\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","labs":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.02.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02.01","name":"Технология продуктов детского питания","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"labs\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","labs":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.02.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.02.02","name":"Технология продуктов дошкольного питания","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"labs\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","labs":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03","name":"Дисциплины по выбору Б1.В.ДВ.03","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-6.1; ПКУВ-6.2","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","labs":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.03.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03.01","name":"Технология пектинопродуктов","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","labs":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.03.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.03.02","name":"Основы пектинового производства","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"17\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"17","labs":34,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.04","name":"Дисциплины по выбору Б1.В.ДВ.4","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-6.1; ПКУВ-6.2","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"34","pr":17,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.04.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.04.01","name":"Рестораны мира","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"34","pr":17,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.04.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.04.02","name":"Дизайн ресторанов","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"34\\\",\\\"pr\\\":17,\\\"sr\\\":\\\"21\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"3","lekcii":"34","pr":17,"sr":"21","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.05":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.ДВ.05","name":"Дисциплины по выбору Б1.В.ДВ.5","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-6.1; ПКУВ-9.1; ПКУВ-9.2","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"40\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"4","lekcii":"34","labs":34,"sr":"40","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.05.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.ДВ.05.01","name":"Основы конструирования функциональных пищевых продуктов","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"40\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"4","lekcii":"34","labs":34,"sr":"40","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.05.02":{"ezfo_ze":"4","schitatVplane":"-","index":"Б1.В.ДВ.05.02","name":"Гигиенические основы питания","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"4\\\",\\\"lekcii\\\":\\\"34\\\",\\\"labs\\\":34,\\\"sr\\\":\\\"40\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"35.65\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"4","lekcii":"34","labs":34,"sr":"40","krat":"0.35","kontrol":"35.65"}}}},"Б1.В.ДВ.06":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.06","name":"Дисциплины по выбору Б1.В.ДВ.6","ekzamen":"0","zachet":"8","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-3.2; ПКУВ-6.1; ПКУВ-6.2; ПКУВ-7.1","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.06.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.06.01","name":"Организация мучного и кондитерского производства","ekzamen":"0","zachet":"8","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.06.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.06.02","name":"Технологические процессы мучного и кондитерского производства","ekzamen":"0","zachet":"8","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.07":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.07","name":"Дисциплины по выбору Б1.В.ДВ.7","ekzamen":"0","zachet":"8","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-6.1; ПКУВ-6.2; ПКУВ-7.1","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.07.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.07.01","name":"Холодильная техника и технология","ekzamen":"0","zachet":"8","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.07.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.07.02","name":"Научные основы применения холода в производстве пищевых продуктов общественного питания","ekzamen":"0","zachet":"8","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"20\\\",\\\"labs\\\":20,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"67.75\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"3","lekcii":"20","labs":20,"srp":"0.25","sr":"67.75"}}}},"Б1.В.ДВ.08":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.08","name":"Дисциплины по выбору Б1.В.ДВ.8","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-9.1; ПКУВ-9.2; ПКУВ-10.1; ПКУВ-10.2","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.08.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.08.01","name":"Основы научных исследований в технологии продукции общественного питания","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.08.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.08.02","name":"Научные основы индустриальных технологий общественного питания","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"15\\\",\\\"pr\\\":30,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"15","pr":30,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.09":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.09","name":"Дисциплины по выбору Б1.В.ДВ.9","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-3.2; ПКУВ-6.1; ПКУВ-6.2; ПКУВ-7.1","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"30","labs":15,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.09.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.09.01","name":"Производство мучных полуфабрикатов","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"30","labs":15,"srp":"0.25","sr":"62.75"}}}},"Б1.В.ДВ.09.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.09.02","name":"Производство мясных полуфабрикатов","ekzamen":"0","zachet":"7","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"lekcii\\\":\\\"30\\\",\\\"labs\\\":15,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"62.75\\\"}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","lekcii":"30","labs":15,"srp":"0.25","sr":"62.75"}}}},"Б2.О.01":{"ezfo_ze":"9","schitatVplane":"+","index":"Б2.О.01","name":"Учебная практика","ekzamen":"7","zachet":"24","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ОПК-3.1; ОПК-3.2; ОПК-3.3; ОПК-4.1; ОПК-4.2; ОПК-4.3; ОПК-5.1; ОПК-5.2; ОПК-5.3; ОПК-5.4; ОПК-5.5; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-6.1; ПКУВ-6.2; ПКУВ-8.1; ПКУВ-8.2; ПКУВ-9.1; ПКУВ-9.2; ПКУВ-10.1; ПКУВ-10.2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"60\\\"}},\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"60\\\"}},\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"srp\\\":\\\"24\\\",\\\"sr\\\":\\\"84\\\"}}}","kontrol":"0","json1":{"1":{"2":{"ze":"3","srp":"48","sr":"60"}},"2":{"4":{"ze":"3","srp":"48","sr":"60"}},"4":{"7":{"ze":"3","srp":"24","sr":"84"}}}},"Б2.О.01.01(У)":{"ezfo_ze":"6","schitatVplane":"+","index":"Б2.О.01.01(У)","name":"Ознакомительная практика","ekzamen":"0","zachet":"4","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Учебная практика","json":"{\\\"1\\\":{\\\"2\\\":{\\\"ze\\\":\\\"3\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"60\\\"}},\\\"2\\\":{\\\"4\\\":{\\\"ze\\\":\\\"3\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"60\\\",\\\"tp\\\":\\\"\\\\u0423\\\\u0447\\\\u0435\\\\u0431\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"ucheb_prakt\\\":12}}}","kontrol":"0","json1":{"1":{"2":{"ze":"3","srp":"48","sr":"60"}},"2":{"4":{"ze":"3","srp":"48","sr":"60","tp":"Учебная практика","ucheb_prakt":12}}}},"Б2.О.01.02(У)":{"ezfo_ze":"3","schitatVplane":"+","index":"Б2.О.01.02(У)","name":"Научно-исследовательская работа (получение первичных навыков научно-исследовательской работы)","ekzamen":"7","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Учебная практика","json":"{\\\"4\\\":{\\\"7\\\":{\\\"ze\\\":\\\"3\\\",\\\"srp\\\":\\\"24\\\",\\\"sr\\\":\\\"84\\\",\\\"tp\\\":\\\"\\\\u0423\\\\u0447\\\\u0435\\\\u0431\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"ucheb_prakt\\\":12}}}","kontrol":"0","json1":{"4":{"7":{"ze":"3","srp":"24","sr":"84","tp":"Учебная практика","ucheb_prakt":12}}}},"Б2.О.02":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.О.02","name":"Производственная практика","ekzamen":"68","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"","kafname":"ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3; ПКУВ-2.4; ПКУВ-2.5; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2; ПКУВ-7.1; ПКУВ-7.2; ПКУВ-8.1; ПКУВ-8.2; ПКУВ-9.1; ПКУВ-9.2; ПКУВ-10.1; ПКУВ-10.2","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"6\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"168\\\"}},\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"6\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"168\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"6","srp":"48","sr":"168"}},"4":{"8":{"ze":"6","srp":"48","sr":"168"}}}},"Б2.О.02.01(П)":{"ezfo_ze":"6","schitatVplane":"+","index":"Б2.О.02.01(П)","name":"Технологическая практика","ekzamen":"6","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Производственная практика","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"6\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"168\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":24}}}","kontrol":"0","json1":{"3":{"6":{"ze":"6","srp":"48","sr":"168","tp":"Производственная практика","proizv_prakt":24}}}},"Б2.О.02.02(П)":{"ezfo_ze":"6","schitatVplane":"+","index":"Б2.О.02.02(П)","name":"Преддипломная практика, в том числе научно-исследовательская работа","ekzamen":"8","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","tp":"Производственная практика","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"6\\\",\\\"srp\\\":\\\"48\\\",\\\"sr\\\":\\\"168\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":24}}}","kontrol":"0","json1":{"4":{"8":{"ze":"6","srp":"48","sr":"168","tp":"Производственная практика","proizv_prakt":24}}}},"Б3.01(Д)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б3.01(Д)","name":"РВКР","ekzamen":"0","zachet":"0","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"4\\\":{\\\"8\\\":{\\\"ze\\\":\\\"9\\\",\\\"srp\\\":\\\"20\\\",\\\"sr\\\":\\\"268\\\",\\\"krat\\\":\\\"0.5\\\"}}}","kontrol":"0","json1":{"4":{"8":{"ze":"9","srp":"20","sr":"268","krat":"0.5"}}}},"ФТД.01":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.01","name":"Расчет технологических проектов строительства предприятий общественного питания","ekzamen":"0","zachet":"5","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","json":"{\\\"3\\\":{\\\"5\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"3":{"5":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}},"ФТД.02":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.02","name":"Строевая подготовка, военная топография","ekzamen":"0","zachet":"6","zachetsocenk":"0","kp":"0","kr":"0","kafcod":"5","kafname":"Физического воспитания","json":"{\\\"3\\\":{\\\"6\\\":{\\\"ze\\\":\\\"2\\\",\\\"lekcii\\\":\\\"17\\\",\\\"pr\\\":17,\\\"srp\\\":\\\"0.25\\\",\\\"sr\\\":\\\"37.75\\\"}}}","kontrol":"0","json1":{"3":{"6":{"ze":"2","lekcii":"17","pr":17,"srp":"0.25","sr":"37.75"}}}}}