{"-":{"ezfo_ze":"","index":"-","name":"Форма контроля","ekzamen":"0","zachet":"0","zachetsocenk":"0","kafcod":"","json":"null","kafname":"","kr":"0","kp":"0","kontrol":"0","json1":null},"Б1.О.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.01","name":"Микробиология и эпидемиология в области питания","zachetsocenk":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","labs":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.О.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.02","name":"Проектирование процессов производства продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"6","pr":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.03","name":"Мировые кулинарные шедевры","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.О.04":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.04","name":"Математическое моделирование","zachetsocenk":"0","kafcod":"7","kafname":"Математики, физики и системного  анализа","ekzamen":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"6","pr":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.05":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.05","name":"Современные методы исследований сырья и продукции питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"6","labs":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.06":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.06","name":"Биоиндустриальные технологии производства продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.07":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.07","name":"Аутентичные продукты питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.О.08":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.08","name":"Дизайн пищевых продуктов","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.О.09":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.09","name":"Информационные технологии контроля качества пищевого сырья и готовой продукции","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","labs":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.О.10":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.10","name":"Современные технологии производства функциональных и специализированных продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","labs":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.О.11":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.11","name":"Высокотехнологичные производства продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"6","labs":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.12":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.12","name":"Производственный контроль продуктов общественного питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","labs":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.13":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.13","name":"Гигиенические основы производства и экспертизы продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.14":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.14","name":"Оптимизация технологических процессов общественного питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.В.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.01","name":"Философские проблемы науки и техники","zachetsocenk":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.02","name":"Деловой иностранный язык по профилю подготовки","zachetsocenk":"0","kafcod":"4","kafname":"Иностранных языков","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"pr\\\":10,\\\"sr\\\":\\\"94\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"pr":10,"sr":"94","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.В.03","name":"Коммуникативные технологии на предприятиях общественного питания","zachetsocenk":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.В.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.04","name":"Нутрициология в индустрии питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.В.05":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.05","name":"Инновационные виды обслуживания на предприятиях общественного питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01","name":"Дисциплины по выбору Б1.В.ДВ.01","zachetsocenk":"0","kafcod":"","kafname":"УК-1.1; УК-1.2; УК-1.3; УК-1.4; УК-1.5; ПКУВ-1.1; ПКУВ-1.3","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01.01","name":"Методология науки о питании","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.01.02","name":"Наука о продуктах питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02","name":"Дисциплины по выбору Б1.В.ДВ.02","zachetsocenk":"0","kafcod":"","kafname":"УК-2.1; УК-2.2; УК-2.3; УК-2.4; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02.01","name":"Основы исследований в научно-технической сфере","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.02.02","name":"Методология научных исследований","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03","name":"Дисциплины по выбору Б1.В.ДВ.03","zachetsocenk":"0","kafcod":"","kafname":"ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03.01","name":"Мировая индустрия питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.03.02","name":"Инновационный менеджмент","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б2.О.01":{"ezfo_ze":"21","schitatVplane":"+","index":"Б2.О.01","name":"Производственная  практика","zachetsocenk":"0","kafcod":"","kafname":"ОПК-1.1; ОПК-1.2; ОПК-1.3; ОПК-2.1; ОПК-2.2; ОПК-2.3; ОПК-3.1; ОПК-3.2; ОПК-3.3; ОПК-3.4; ОПК-4.1; ОПК-4.2; ОПК-5.1; ОПК-5.2; ОПК-5.3; ОПК-5.4; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","ekzamen":"25","json":"{\\\"1\\\":{\\\"2\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"21\\\"}},\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"6\\\",\\\"sr\\\":\\\"318\\\",\\\"ze\\\":\\\"21\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"srp":"8","sr":"424","ze":"21"}},"3":{"5":{"srp":"6","sr":"318","ze":"21"}}}},"Б2.О.01.01(П)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.О.01.01(П)","name":"Технологическая практика","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"2","tp":"Производственная практика","json":"{\\\"1\\\":{\\\"2\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"12\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"srp":"8","sr":"424","ze":"12","tp":"Производственная практика","proizv_prakt":48}}}},"Б2.О.01.02(П)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б2.О.01.02(П)","name":"Преддипломная практика, в том числе научно-исследовательская работа","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"5","tp":"Производственная практика","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"6\\\",\\\"sr\\\":\\\"318\\\",\\\"ze\\\":\\\"9\\\"},\\\"6\\\":{\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":36}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"6","sr":"318","ze":"9"},"6":{"tp":"Производственная практика","proizv_prakt":36}}}},"Б2.В.01":{"ezfo_ze":"24","schitatVplane":"+","index":"Б2.В.01","name":"Производственная практика","zachetsocenk":"0","kafcod":"","kafname":"УК-2.1; УК-2.2; УК-2.3; УК-2.4; УК-6.1; УК-6.2; УК-6.3; УК-6.4; ОПК-1.1; ОПК-1.2; ОПК-1.3; ОПК-2.1; ОПК-2.2; ОПК-2.3; ОПК-3.1; ОПК-3.2; ОПК-3.3; ОПК-3.4; ОПК-4.1; ОПК-4.2; ОПК-5.1; ОПК-5.2; ОПК-5.3; ОПК-5.4; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2","ekzamen":"45","json":"{\\\"2\\\":{\\\"4\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"24\\\"}},\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"24\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"srp":"8","sr":"424","ze":"24"}},"3":{"5":{"srp":"8","sr":"424","ze":"24"}}}},"Б2.В.01.01(Н)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01.01(Н)","name":"Научно-исследовательская работа 1","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"4","tp":"Научно-исследовательская работа","json":"{\\\"2\\\":{\\\"4\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"12\\\",\\\"tp\\\":\\\"\\\\u041d\\\\u0430\\\\u0443\\\\u0447\\\\u043d\\\\u043e-\\\\u0438\\\\u0441\\\\u0441\\\\u043b\\\\u0435\\\\u0434\\\\u043e\\\\u0432\\\\u0430\\\\u0442\\\\u0435\\\\u043b\\\\u044c\\\\u0441\\\\u043a\\\\u0430\\\\u044f \\\\u0440\\\\u0430\\\\u0431\\\\u043e\\\\u0442\\\\u0430\\\",\\\"nir_pr\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"srp":"8","sr":"424","ze":"12","tp":"Научно-исследовательская работа","nir_pr":48}}}},"Б2.В.01.02(Н)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01.02(Н)","name":"Научно-исследовательская работа 2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"5","tp":"Научно-исследовательская работа","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"12\\\"},\\\"6\\\":{\\\"tp\\\":\\\"\\\\u041d\\\\u0430\\\\u0443\\\\u0447\\\\u043d\\\\u043e-\\\\u0438\\\\u0441\\\\u0441\\\\u043b\\\\u0435\\\\u0434\\\\u043e\\\\u0432\\\\u0430\\\\u0442\\\\u0435\\\\u043b\\\\u044c\\\\u0441\\\\u043a\\\\u0430\\\\u044f \\\\u0440\\\\u0430\\\\u0431\\\\u043e\\\\u0442\\\\u0430\\\",\\\"nir_pr\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"8","sr":"424","ze":"12"},"6":{"tp":"Научно-исследовательская работа","nir_pr":48}}}},"Б3.01(Д)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б3.01(Д)","name":"РВКР","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"0","zachet":"0","kr":"0","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"30\\\",\\\"sr\\\":\\\"285\\\",\\\"krat\\\":\\\"0.5\\\",\\\"kontrol\\\":\\\"8.5\\\",\\\"ze\\\":\\\"9\\\"}}}","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"30","sr":"285","krat":"0.5","kontrol":"8.5","ze":"9"}}}},"ФТД.01":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.01","name":"Бизнес-планирование","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":4,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":4,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"ФТД.02":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.02","name":"Управление качеством","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":4,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":4,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}}}