1 line
22 KiB
JSON
1 line
22 KiB
JSON
{"-":{"ezfo_ze":"","index":"-","name":"Форма контроля","ekzamen":"0","zachet":"0","zachetsocenk":"0","kafcod":"","json":"null","kafname":"","kr":"0","kp":"0","kontrol":"0","json1":null},"Б1.О.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.01","name":"Современные коммуникационные технологии межкультурного взаимодействия в сфере гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.02","name":"Самоорганизация и технологии профессионально-личностного роста","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"88\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"8","pr":8,"sr":"88","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.03","name":"Иностранный язык делового и профессионального общения","zachetsocenk":"0","kafcod":"4","kafname":"Иностранных языков","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"88\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"8","pr":8,"sr":"88","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.04","name":"Организация проектной деятельности в сфере гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"86\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"8","pr":10,"sr":"86","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.05":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.05","name":"Формирование стратегических маркетинговых программ развития сферы гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.06":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.06","name":"Формирование производственной концепции и внедрение технологических инноваций в сферу гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"2","kp":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"srp\\\":\\\"2.2\\\",\\\"sr\\\":\\\"114.5\\\",\\\"krat\\\":\\\"0.65\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"8","pr":10,"srp":"2.2","sr":"114.5","krat":"0.65","kontrol":"8.65","ze":"4"}}}},"Б1.О.07":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.07","name":"Развитие информационных систем в гостеприимстве и туризме","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"86\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"8","pr":10,"sr":"86","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.08":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.08","name":"Экономика организаций сферы гостеприимства и общественного питания: стратегический уровень","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.09":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.09","name":"Стратегическое и программно-целевое управление в сфере гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"12","kafname":"Менеджмента и региональной экономики","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.10":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.10","name":"Оптимизация бизнес-процессов предприятий сферы гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"90\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"6","pr":8,"sr":"90","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.11":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.11","name":"Система управления качеством услуг организаций сферы гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.12":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.12","name":"Организация образовательной деятельности и методика преподавания дисциплин в сфере гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"124\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"4\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"8","pr":8,"sr":"124","krat":"0.25","kontrol":"3.75","ze":"4"}}}},"Б1.В.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.01","name":"Инновационные технологии в сфере гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"126\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"4\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"6","pr":8,"sr":"126","krat":"0.25","kontrol":"3.75","ze":"4"}}}},"Б1.В.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.02","name":"Бенчмаркетинг в индустрии гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.В.03":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.03","name":"Управление процессами реформирования и реструктуризации деятельности в сфере гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.В.04":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.04","name":"Управление персоналом организаций сферы гостеприимства и общественного питания","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.В.ДВ.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01","name":"Дисциплины по выбору Б1.В.ДВ.1","zachetsocenk":"0","kafcod":"","kafname":"УК-4.1; УК-4.2; УК-4.3; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-3.3","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"86\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"86","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01.01","name":"Клиентоориентированные технологии в гостиничном сервисе","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"86\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"86","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.01.02","name":"Психология деловых коммуникаций и эффективность продаж","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"86\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"86","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.ДВ.02","name":"Дисциплины по выбору Б1.В.ДВ.2","zachetsocenk":"0","kafcod":"","kafname":"УК-3.1; УК-3.2; УК-3.3; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-1.4; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.В.ДВ.02.01":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.В.ДВ.02.01","name":"Организационные структуры предприятий индустрии гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.В.ДВ.02.02":{"ezfo_ze":"4","schitatVplane":"-","index":"Б1.В.ДВ.02.02","name":"Управление процессами деятельности в сфере гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"8\\\",\\\"pr\\\":10,\\\"sr\\\":\\\"117\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"8","pr":10,"sr":"117","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.В.ДВ.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03","name":"Дисциплины по выбору Б1.В.ДВ.3","zachetsocenk":"0","kafcod":"","kafname":"ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-4.3","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"90\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"6","pr":8,"sr":"90","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03.01","name":"Антикризисное управление гостиничного предприятия","zachetsocenk":"0","kafcod":"12","kafname":"Менеджмента и региональной экономики","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"90\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"6","pr":8,"sr":"90","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.03.02","name":"Управление доходами в гостиничном бизнесе","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"90\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"6","pr":8,"sr":"90","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б2.О.01(У)":{"ezfo_ze":"3","schitatVplane":"+","index":"Б2.О.01(У)","name":"Ознакомительная практика","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"1","tp":"Учебная практика","json":"{\\\"1\\\":{\\\"1\\\":{\\\"srp\\\":\\\"2\\\",\\\"srpprpo\\\":\\\"2\\\",\\\"sr\\\":\\\"106\\\",\\\"srprpo\\\":\\\"106\\\",\\\"ze\\\":\\\"3\\\"},\\\"2\\\":{\\\"tp\\\":\\\"\\\\u0423\\\\u0447\\\\u0435\\\\u0431\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"ucheb_prakt\\\":12}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"srp":"2","srpprpo":"2","sr":"106","srprpo":"106","ze":"3"},"2":{"tp":"Учебная практика","ucheb_prakt":12}}}},"Б2.О.02(Пд)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б2.О.02(Пд)","name":"Преддипломная практика","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","tp":"Преддипломная практика","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"3\\\",\\\"srpprpo\\\":\\\"3\\\",\\\"sr\\\":\\\"321\\\",\\\"srprpo\\\":\\\"321\\\",\\\"ze\\\":\\\"9\\\"},\\\"6\\\":{\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u0435\\\\u0434\\\\u0434\\\\u0438\\\\u043f\\\\u043b\\\\u043e\\\\u043c\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"preddip_prakt\\\":6}}}","ekzamen":"0","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"3","srpprpo":"3","sr":"321","srprpo":"321","ze":"9"},"6":{"tp":"Преддипломная практика","preddip_prakt":6}}}},"Б2.В.01(П)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01(П)","name":"Организационно-управленческая практика","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"2","tp":"Производственная практика","json":"{\\\"1\\\":{\\\"2\\\":{\\\"srp\\\":\\\"18\\\",\\\"srpprpo\\\":\\\"18\\\",\\\"sr\\\":\\\"414\\\",\\\"srprpo\\\":\\\"414\\\",\\\"ze\\\":\\\"12\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"srp":"18","srpprpo":"18","sr":"414","srprpo":"414","ze":"12","tp":"Производственная практика","proizv_prakt":48}}}},"Б2.В.02(П)":{"ezfo_ze":"6","schitatVplane":"+","index":"Б2.В.02(П)","name":"Проектно-технологическая практика","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"4","tp":"Производственная практика","json":"{\\\"2\\\":{\\\"4\\\":{\\\"srp\\\":\\\"4\\\",\\\"sr\\\":\\\"212\\\",\\\"ze\\\":\\\"6\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":24}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"srp":"4","sr":"212","ze":"6","tp":"Производственная практика","proizv_prakt":24}}}},"Б2.В.03(П)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.03(П)","name":"Научно-исследовательская работа","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","tp":"Производственная практика","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"12\\\",\\\"sr\\\":\\\"420\\\",\\\"ze\\\":\\\"12\\\"},\\\"6\\\":{\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":48}}}","ekzamen":"0","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"12","sr":"420","ze":"12"},"6":{"tp":"Производственная практика","proizv_prakt":48}}}},"Б3.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б3.01","name":"РВКР","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","ekzamen":"0","zachet":"0","kr":"0","json":"{\\\"3\\\":{\\\"5\\\":[]}}","kp":"0","kontrol":"0","json1":{"3":{"5":[]}}},"ФТД.01":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.01","name":"История развития индустрии гостеприимства","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":4,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":4,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"ФТД.02":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.02","name":"Гостиничный девелопмент","zachetsocenk":"0","kafcod":"25","kafname":"Маркетинга, сервиса и туризма","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":4,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","pr":4,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}}} |