EIOS/rabprog/tmp/shahtplans/planizfile_300.json

1 line
24 KiB
JSON
Raw Blame History

This file contains ambiguous Unicode characters

This file contains Unicode characters that might be confused with other characters. If you think that this is intentional, you can safely ignore this warning. Use the Escape button to reveal them.

{"-":{"ezfo_ze":"","index":"-","name":"Форма контроля","ekzamen":"0","zachet":"0","zachetsocenk":"0","kafcod":"","json":"null","kafname":"","kr":"0","kp":"0","kontrol":"0","json1":null},"Б1.О.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.01","name":"Микробиология и эпидемиология в области питания","zachetsocenk":"0","kafcod":"20","kafname":"Технологии, машин и оборудования пищевых производств","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","labs":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.О.02":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.02","name":"Проектирование процессов производства продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"6","pr":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.03","name":"Мировые кулинарные шедевры","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.О.04":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.04","name":"Математическое моделирование","zachetsocenk":"0","kafcod":"7","kafname":"Математики, физики и системного анализа","ekzamen":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"6","pr":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.05":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.05","name":"Современные методы исследований сырья и продукции питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"6","labs":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.06":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.06","name":"Биоиндустриальные технологии производства продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.07":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.07","name":"Аутентичные продукты питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.О.08":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.О.08","name":"Дизайн пищевых продуктов","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.О.09":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.09","name":"Информационные технологии контроля качества пищевого сырья и готовой продукции","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","labs":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.О.10":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.10","name":"Современные технологии производства функциональных и специализированных продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","labs":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.О.11":{"ezfo_ze":"4","schitatVplane":"+","index":"Б1.О.11","name":"Высокотехнологичные производства продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"6\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"121\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"4\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"6","labs":8,"sr":"121","krat":"0.35","kontrol":"8.65","ze":"4"}}}},"Б1.О.12":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.12","name":"Производственный контроль продуктов общественного питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"labs\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","labs":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.13":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.13","name":"Гигиенические основы производства и экспертизы продуктов питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"4","json":"{\\\"2\\\":{\\\"4\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.О.14":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.О.14","name":"Оптимизация технологических процессов общественного питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.В.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.01","name":"Философские проблемы науки и техники","zachetsocenk":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.02","name":"Деловой иностранный язык по профилю подготовки","zachetsocenk":"0","kafcod":"4","kafname":"Иностранных языков","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"pr\\\":10,\\\"sr\\\":\\\"94\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"pr":10,"sr":"94","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.03":{"ezfo_ze":"2","schitatVplane":"+","index":"Б1.В.03","name":"Коммуникативные технологии на предприятиях общественного питания","zachetsocenk":"0","kafcod":"1","kafname":"Философии, социологии и педагогики","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"2\\\",\\\"pr\\\":6,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"2","pr":6,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"Б1.В.04":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.04","name":"Нутрициология в индустрии питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"87\\\",\\\"krat\\\":\\\"0.35\\\",\\\"kontrol\\\":\\\"8.65\\\",\\\"ze\\\":\\\"3\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"87","krat":"0.35","kontrol":"8.65","ze":"3"}}}},"Б1.В.05":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.05","name":"Инновационные виды обслуживания на предприятиях общественного питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01","name":"Дисциплины по выбору Б1.В.ДВ.01","zachetsocenk":"0","kafcod":"","kafname":"УК-1.1; УК-1.2; УК-1.3; УК-1.4; УК-1.5; ПКУВ-1.1; ПКУВ-1.3","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.01.01","name":"Методология науки о питании","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.01.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.01.02","name":"Наука о продуктах питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"1","json":"{\\\"1\\\":{\\\"1\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"1":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02","name":"Дисциплины по выбору Б1.В.ДВ.02","zachetsocenk":"0","kafcod":"","kafname":"УК-2.1; УК-2.2; УК-2.3; УК-2.4; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.02.01","name":"Основы исследований в научно-технической сфере","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.02.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.02.02","name":"Методология научных исследований","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03","name":"Дисциплины по выбору Б1.В.ДВ.03","zachetsocenk":"0","kafcod":"","kafname":"ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03.01":{"ezfo_ze":"3","schitatVplane":"+","index":"Б1.В.ДВ.03.01","name":"Мировая индустрия питания","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б1.В.ДВ.03.02":{"ezfo_ze":"3","schitatVplane":"-","index":"Б1.В.ДВ.03.02","name":"Инновационный менеджмент","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"3","json":"{\\\"2\\\":{\\\"3\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":8,\\\"sr\\\":\\\"92\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"3\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"3":{"lekcii":"4","pr":8,"sr":"92","krat":"0.25","kontrol":"3.75","ze":"3"}}}},"Б2.О.01":{"ezfo_ze":"21","schitatVplane":"+","index":"Б2.О.01","name":"Производственная практика","zachetsocenk":"0","kafcod":"","kafname":"ОПК-1.1; ОПК-1.2; ОПК-1.3; ОПК-2.1; ОПК-2.2; ОПК-2.3; ОПК-3.1; ОПК-3.2; ОПК-3.3; ОПК-3.4; ОПК-4.1; ОПК-4.2; ОПК-5.1; ОПК-5.2; ОПК-5.3; ОПК-5.4; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3","ekzamen":"25","json":"{\\\"1\\\":{\\\"2\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"21\\\"}},\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"6\\\",\\\"sr\\\":\\\"318\\\",\\\"ze\\\":\\\"21\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"srp":"8","sr":"424","ze":"21"}},"3":{"5":{"srp":"6","sr":"318","ze":"21"}}}},"Б2.О.01.01(П)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.О.01.01(П)","name":"Технологическая практика","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"2","tp":"Производственная практика","json":"{\\\"1\\\":{\\\"2\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"12\\\",\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"srp":"8","sr":"424","ze":"12","tp":"Производственная практика","proizv_prakt":48}}}},"Б2.О.01.02(П)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б2.О.01.02(П)","name":"Преддипломная практика, в том числе научно-исследовательская работа","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"5","tp":"Производственная практика","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"6\\\",\\\"sr\\\":\\\"318\\\",\\\"ze\\\":\\\"9\\\"},\\\"6\\\":{\\\"tp\\\":\\\"\\\\u041f\\\\u0440\\\\u043e\\\\u0438\\\\u0437\\\\u0432\\\\u043e\\\\u0434\\\\u0441\\\\u0442\\\\u0432\\\\u0435\\\\u043d\\\\u043d\\\\u0430\\\\u044f \\\\u043f\\\\u0440\\\\u0430\\\\u043a\\\\u0442\\\\u0438\\\\u043a\\\\u0430\\\",\\\"proizv_prakt\\\":36}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"6","sr":"318","ze":"9"},"6":{"tp":"Производственная практика","proizv_prakt":36}}}},"Б2.В.01":{"ezfo_ze":"24","schitatVplane":"+","index":"Б2.В.01","name":"Производственная практика","zachetsocenk":"0","kafcod":"","kafname":"УК-2.1; УК-2.2; УК-2.3; УК-2.4; УК-6.1; УК-6.2; УК-6.3; УК-6.4; ОПК-1.1; ОПК-1.2; ОПК-1.3; ОПК-2.1; ОПК-2.2; ОПК-2.3; ОПК-3.1; ОПК-3.2; ОПК-3.3; ОПК-3.4; ОПК-4.1; ОПК-4.2; ОПК-5.1; ОПК-5.2; ОПК-5.3; ОПК-5.4; ПКУВ-1.1; ПКУВ-1.2; ПКУВ-1.3; ПКУВ-2.1; ПКУВ-2.2; ПКУВ-2.3; ПКУВ-3.1; ПКУВ-3.2; ПКУВ-4.1; ПКУВ-4.2; ПКУВ-5.1; ПКУВ-5.2; ПКУВ-6.1; ПКУВ-6.2","ekzamen":"45","json":"{\\\"2\\\":{\\\"4\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"24\\\"}},\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"24\\\"}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"srp":"8","sr":"424","ze":"24"}},"3":{"5":{"srp":"8","sr":"424","ze":"24"}}}},"Б2.В.01.01(Н)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01.01(Н)","name":"Научно-исследовательская работа 1","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"4","tp":"Научно-исследовательская работа","json":"{\\\"2\\\":{\\\"4\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"12\\\",\\\"tp\\\":\\\"\\\\u041d\\\\u0430\\\\u0443\\\\u0447\\\\u043d\\\\u043e-\\\\u0438\\\\u0441\\\\u0441\\\\u043b\\\\u0435\\\\u0434\\\\u043e\\\\u0432\\\\u0430\\\\u0442\\\\u0435\\\\u043b\\\\u044c\\\\u0441\\\\u043a\\\\u0430\\\\u044f \\\\u0440\\\\u0430\\\\u0431\\\\u043e\\\\u0442\\\\u0430\\\",\\\"nir_pr\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"2":{"4":{"srp":"8","sr":"424","ze":"12","tp":"Научно-исследовательская работа","nir_pr":48}}}},"Б2.В.01.02(Н)":{"ezfo_ze":"12","schitatVplane":"+","index":"Б2.В.01.02(Н)","name":"Научно-исследовательская работа 2","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"5","tp":"Научно-исследовательская работа","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"8\\\",\\\"sr\\\":\\\"424\\\",\\\"ze\\\":\\\"12\\\"},\\\"6\\\":{\\\"tp\\\":\\\"\\\\u041d\\\\u0430\\\\u0443\\\\u0447\\\\u043d\\\\u043e-\\\\u0438\\\\u0441\\\\u0441\\\\u043b\\\\u0435\\\\u0434\\\\u043e\\\\u0432\\\\u0430\\\\u0442\\\\u0435\\\\u043b\\\\u044c\\\\u0441\\\\u043a\\\\u0430\\\\u044f \\\\u0440\\\\u0430\\\\u0431\\\\u043e\\\\u0442\\\\u0430\\\",\\\"nir_pr\\\":48}}}","zachet":"0","kr":"0","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"8","sr":"424","ze":"12"},"6":{"tp":"Научно-исследовательская работа","nir_pr":48}}}},"Б3.01(Д)":{"ezfo_ze":"9","schitatVplane":"+","index":"Б3.01(Д)","name":"РВКР","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","ekzamen":"0","zachet":"0","kr":"0","json":"{\\\"3\\\":{\\\"5\\\":{\\\"srp\\\":\\\"30\\\",\\\"sr\\\":\\\"285\\\",\\\"krat\\\":\\\"0.5\\\",\\\"kontrol\\\":\\\"8.5\\\",\\\"ze\\\":\\\"9\\\"}}}","kp":"0","kontrol":"0","json1":{"3":{"5":{"srp":"30","sr":"285","krat":"0.5","kontrol":"8.5","ze":"9"}}}},"ФТД.01":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.01","name":"Бизнес-планирование","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":4,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":4,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}},"ФТД.02":{"ezfo_ze":"2","schitatVplane":"+","index":"ФТД.02","name":"Управление качеством","zachetsocenk":"0","kafcod":"29","kafname":"Технологии пищевых продуктов и организации питания","zachet":"2","json":"{\\\"1\\\":{\\\"2\\\":{\\\"lekcii\\\":\\\"4\\\",\\\"pr\\\":4,\\\"sr\\\":\\\"60\\\",\\\"krat\\\":\\\"0.25\\\",\\\"kontrol\\\":\\\"3.75\\\",\\\"ze\\\":\\\"2\\\"}}}","ekzamen":"0","kr":"0","kp":"0","kontrol":"0","json1":{"1":{"2":{"lekcii":"4","pr":4,"sr":"60","krat":"0.25","kontrol":"3.75","ze":"2"}}}}}